Dear me,
No longer kids
No longer children
No longer teenage
When can you start to be alert
Not to be so careless anymore?
Dear me,
No longer small
No longer pale
No longer innocent
When can you start to be tempered
Not to be so calm anymore?
You are too calm to face your carelessness & every single thing in your life
Why still so?
It's serious
I never imagine that I could be in the kitchen communicating with the pans, oils, and so on.
My mum does not allow me to cook when I was in Penang.
Haha..I never use my house rice cooker to cook rice,
use the pan to cook something for the family even a simple egg
Therefore, I am superduper happy as I can cook as I like
Create the dishes that are played in my mind
And make my housemates as my white rats.
Wakaka
I am so excited that the dishes I cooked recently are similar to the taste of my mum's
Lalalala
Thanks to my room mates for the supervision
She so worried that I put too many salts, oil.
So she always stands beside me
She is my very helpful assistant to help me watch over the fire, the salt and oil
~Cooking Day Part II~ (Monday)
Fried scramble egg with ham
Fried vege ( I only know it is called tortoise vege in chinese)
Nuggets
Drinks~ Pat Poh
Finally a proper dinner with a table, so family feel.We never eat together on one table before, we ate in our own room usually.Cooking Day Part III (Tuesday)
Fried vege with ginger, small prawns and oyster sauce
Yellow beans with sausages and garlic in tomato sauce
Fish Ball soup
Dinner timeDesserts after meal
Suggested by my room mate, we made the agar-agar. But, she is so funny, dunno how to cook it but want to make it.I never make before but my instinct told me it is quite easy.The problem is that whether the agar-agar turned out to be soft, hard, too sweet or tasteless.Hehe...I do not like plain agar-agar, so I decided to add in orange juice.Anyone want to try??Follow this recipe:Buy 5-6 oranges, squeeze it to get the juice.Then, boil 2200ml with pandan leaves.Then stir the agar-agar powder with some water 1st, pour the mixture into the boiled water.Add in orange juice to stir.That's it!!!So satisfied that my course mates felt so sweet eating it.
I wana challenge more food next time
Cooking Day Sunday, August 17, 2008 |
Yeah, finally I am free to cook again!!!
Addicted to cooking sometimes.
But I am actually scared of the bloody chicken things and its smell.
Anyway, I am so proud that today I cleaned of it
My room mate too broke her record to have contact with the chicken meat
Let' s peep into my simple meal this time
Hehe..wana challenge myself for harder dishes dee
Any suggestion??
Look, the bloody and scary chicken skeleton hardly bear the smell
During my time in Penang, I ran far away when my mum is cleaning the chicken
But now...Hahaha
Ingredients for the dishes..the yellowish thing is the kiam cai and others are to fried chicken
Nice??My housemate said it is like pop-corn chicken..
Haha..creation of putting salt, pepper and soya sauce as well as eggs and goggli powder
as we like
Easy easy easy
The Kiam Cai Soup
Fried egg with yellow beans
How to get off the chicken smell from my hands?
Using TLC handwash..
We bought it together with the combo set for RM32..
My room mate said my family cooking style is a bit weird
but she also ate the all the food ma..
wakaka
Not because I do not know Not because I forget Not because I no heart
It's simply because I am stubborn
I can be very nice to you
With no temper
But once you hit me
I will keep that in mind until you realize your mistake
This is a dangerous person
Yes, I am
If you realize, please act upon it
So, don't ask me why I do not want to wish her
It's my principle
I just do as what you all demanded
Not from a sincere heart
Do you want that??
They want it
I don't want to
But sometimes we have to just do it
